Bacillus amyloliquefaciens

New probiotic: Bacillus amyloliquefaciens (Fukumoto strain.)
New Probiotic

New probiotic: Bacillus amyloliquefaciens (Fukumoto strain.)

( free flowing powder containing 5×10 9 CFU/g)

Action Features

The strain produces liquefying amylase which is used in hydrolysis of starch.

It degrades proteins EXTRA CELLULARLY ,produces a source of subtillisin-an enzyme that catalyses the breakdown of proteins in a similar way to TRT.YPSIN

This strain produces huge quantity of extra cellular enzymes like celluloses, Xylanases,  galactosidases etc.

These enzymes are set free in “vitro” in the cellular media and in “vivo”

In the coecal content of birds or in the gut of other animals, once it has germinated

THIS FACT ALLOWS THE ANIMALS TO OBTAIN A HIGHER DEGRADABILITY OF NUTRIENTS  PRESENT  IN THE FEED.

It produces BACTERIOCINS  with bactericidal activity that inhibit the growth of  pathogenic bacteria like E.coli ,salmonella, C.perfringens ,Yersinia etc.

Ref: Daniel Diaz (www.engormix.com) dated:11-08-07.

Mixing ratio

200g/Tonne of broiler/Layer feed.
250g/tonne of cattle feed. Or 1-2g/Day for Large animal.

Packing

25 kg bags


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