BIOMARK ZEST

Introduction
In poultry farming, managing stress on birds is essential for optimal health and productivity. One of the key stress factors is oxidative stress, which can significantly impact bird health, growth, feed intake, immune system function, and overall productivity. This leads to fast aging and reduced profitability. Biomark ZEST is designed to help poultry farmers manage oxidative stress and improve bird performance.

What is Oxidative Stress?

Oxidative stress is caused by an imbalance between free radicals and the body’s ability to neutralize them. Free radicals (also called Reactive Oxygen Species or ROS) are unstable molecules that can damage cells, tissues, and vital body functions, including:

• Disrupting mitochondrial function
• Causing DNA damage
• Compromising the immune system
• Affecting gut health and productivity
• Leading to fast aging and reduced growth

How Antioxidants Help

Antioxidants neutralize free radicals by donating hydrogen molecules, preventing cellular damage and maintaining the health of key biological systems. The body produces some antioxidants naturally, such as enzymes like SOD (Superoxide Dismutase), Glutathione Peroxidase, and Catalase, but supplementation can enhance the body’s defense.

Key Antioxidants in Biomark ZEST:

1. Amla Powder
• Rich in polyphenols (like Gallic acid), tannins, flavonoids, and Vitamin C.
• Acts as a powerful scavenger of free radicals and protects cell structures.
• Provides hepatoprotective benefits.
2. Vitamin E
• Protects cell membranes from oxidative damage.
• Mitigates peroxyl radicals and enhances overall cellular health.
3. Zinc Chelate
• Zinc boosts the activity of SOD (Superoxide Dismutase), an enzyme that neutralizes free radicals, enhancing the antioxidant defense of birds.
4. Manganese Chelate
• Supports the activity of SOD, which is crucial in reducing oxidative stress and promoting antioxidant function.
5. Selenium
• Essential component of Glutathione Peroxidase, which prevents lipid peroxidation and protects cells from oxidative damage.
6. Brown Marine Algae Extract
• Contains phenolic compounds, flavonoids, carotenoids, and polysaccharides.
• Works as an antioxidant, anti-inflammatory, and hepatoprotective agent.