Bacillus amyloliquefaciensNew probiotic: Bacillus amyloliquefaciens (Fukumoto strain.)
New probiotic: Bacillus amyloliquefaciens (Fukumoto strain.)
( free flowing powder containing 5×10 9 CFU/g)
The strain produces liquefying amylase which is used in hydrolysis of starch.
It degrades proteins EXTRA CELLULARLY ,produces a source of subtillisin-an enzyme that catalyses the breakdown of proteins in a similar way to TRT.YPSIN
This strain produces huge quantity of extra cellular enzymes like celluloses, Xylanases, galactosidases etc.
These enzymes are set free in “vitro” in the cellular media and in “vivo”
In the coecal content of birds or in the gut of other animals, once it has germinated
THIS FACT ALLOWS THE ANIMALS TO OBTAIN A HIGHER DEGRADABILITY OF NUTRIENTS PRESENT IN THE FEED.
It produces BACTERIOCINS with bactericidal activity that inhibit the growth of pathogenic bacteria like E.coli ,salmonella, C.perfringens ,Yersinia etc.
Ref: Daniel Diaz (www.engormix.com) dated:11-08-07.
200g/Tonne of broiler/Layer feed.
250g/tonne of cattle feed. Or 1-2g/Day for Large animal.
25 kg bags