RUMEN SPECIFIC LIVE YEAST CULTURE  Saccharomyces cerevisiae

Yeamark – RS is a complex fermented product containing rumen specific yeast and metabolic by products.( including enzymes +B-vitamins +Omega-3 and Omega-6 fatty acids ) produced during fermentation of Saccharomyces cerevisiae . The product provides undefined fermentation factors (NUTRILITES) which stimulate microbial growth in the digestive tract of ruminants. Nutrilites are heat stable and are not affected by high temperatures or pelletization.

      HELPS THE DAIRY COW/BUFFALO TO MEET MAXIMUM PROTEIN AND ENERGY REQUIREMENT

Yeamark – RS helps to maintain the flourishing microbial populations which provide 50 – 80 % of its daily protein requirements and up to 80 % of energy needs. These animals cost effectively maintain the high production levels even in STRESS.

      INCREASES DRY MATTER DIGESTIBILITY TO GET MORE MILK

Animals on Yeamark – RS consume more feed to get extra energy to produce more milk. This is because the product optimizes rumen fermentation and microbial activity at high dry matter intake levels .The bacterial populations digest forages, fiber and starch to get maximum FAT RICH MILK without disturbing the body reserves .If the product is fed 30 days before calving and continued during lactation, the dairy animals give 500 ml -1500 ml extra milk per day.

      OPTIMIZES RUMEN MICROBIAL POPULATION

This helps to maximize feed intake, fiber digestion and microbial synthesis for high production levels. It also increases production of VOLATILE FATTY ACIDS for increased availability of energy, decreases the risk of ACIDOSIS by reducing accumulation of organic acids and increases microbial protein supply reaching the small intestine by optimizing protein degradation in the rumen.