BIOMARK WS
Water Soluble PROBIOTICS FOR DIGESTION& IMMUNITY
Bacillus probiotics are used in poultry production to replace antibiotic growth promoters. Apart from being sporulated, heat-resistant and stable they are also able to produce inhibitory substances (Bacteriocins) that inhibit the growth of pathogenic bacteria.
Bacillus subtilis and B. amyloliquefaciens are also known for their ability to degrade proteins extra-cellularly.They also produce huge quantity of enzymes that allows the birds to obtain a higher degradability of the nutrients in the feed.
Oxygen consumption— these aerobic microbes create a more favorable environment for benevolent anaerobic species
Enhanced proliferation of lactobacilli — which in turn produce lactic acid that helps control pathogenic bacteria.
Enzyme production — through release of proteases and many other enzymes that these germinating and outgrowing spores assist in the food digestion process
Enhanced immune responses
Probiotics stay viable in water for longer duration Can be used with or without antibiotics Supports gut health and immune system
Competitive exclusion of pathogenic strains Enhancing the growth and viability of beneficial gut microflora. Improved digestion and absorption of nutrients Production of antimicrobial factors
1 g per 5 litre of drinking water
Compatibility
Do not mix with antimicrobials & water sanitizers
Concentration
5 billion CFU / g